OUR SPECIAL GUESTS

MICHEL ROUX JR, right, is one of the world’s greatest chefs, taking over Le Gavroche in Mayfair from his late father Albert Roux and earning two coveted Michelin stars. A regular BBC personality, he appeared as a judge in five series of BBC2’s MasterChef: The Professionals, as well as presenting Michel Roux’s Service, BBC2’s Food & Drink and the BBC’s Saturday Kitchen.

TOM PARKER BOWLES, left, is an award-winning food writer and critic and broadcaster. He is an author of seven cookery books, a Mail on Sunday columnist and a regular judge on leading cookery shows.