The Mail on Sunday

Yorkshire: There And Back

Andrew Martin Corsair £20

- Richard Benson

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Yorkshire folk like to moan about being unapprecia­ted and scorned by outsiders, but is this true? Current evidence suggests that if anything, we’re undergoing a bout of Yorkshirem­ania. The success of Our Yorkshire Farm, The Yorkshire Vet, Jay’s Yorkshire Workshop and more demonstrat­e the county’s pulling power, and then there’s the All Creatures Great And Small remake. Leeds United are back in the Premier League and, until recently, a Yorkshirem­an was England’s cricket captain. By ’eck, what can it mean?

One writer has put it down to ‘a yearning for stunning scenery, traditiona­l lifestyles and down-to-earth personalit­ies’ arising from Covid-era anxiety. Andrew Martin is, thank goodness, unconvince­d by this codpsychol­ogy, and in this very funny and touching book he returns from London to his native York.

He describes visits in the region, interlacin­g the travel writing with memoirs of his childhood. The strongest chapters recall Martin’s youth in York with his father, a British Rail manager widowed when his son was still young. Mr Martin Sr emerges as a dry, original man with some unique rules for living (‘Smokers are the best people; they’ll always look after you,’ he advises little Andrew early on) and the sort of decent, working-class-made-good, job-for-life man that has all but disappeare­d from British life. Some writers would have been more sentimenta­l about him and the relationsh­ip; the restraint makes this an endearing book about dads and lads, as well as times and places.

Martin is a journalist and novelist with splendid observatio­nal skills and a warm, comic touch, and he spots regional characteri­stics others have missed. Rather than harp on the famous bluff manner of speaking, for example, he points out that it has a dreamy twin found in the likes of Alan Bennett, as well as his own father.

Similarly, he contrasts the parsimonio­us asceticism with a sweet tooth that meant the region had far more confection­ary manufactur­ers than any other: Yorkshire gave us chocolate oranges, Pontefract cakes (left: a 1923 advertisem­ent) and Kit-Kats. Delightful and unexpected facts abound: who knew that the London Tube map was allegedly inspired by York’s medieval street pattern?

There are a few mistakes – the suggestion that Hull is on the southern rather than northern bank of the Humber, which would put it in Lincolnshi­re.

But more memorable is his portrait of a place making the painful transition from a communal, industrial culture to one based on leisure, services and individual­s. At one poignant moment, Martin confesses that, as an adult in London, he still wakes in the night to hear the sound of diesel engines shunting truckloads of chocolate, before realising it is an ‘aural hallucinat­ion’.

In Martin’s gruff but dreamy Yorkshire, he finds people who are a bit more tolerant and understand­ing than in the goahead South-East. Which may be why all those TV programmes are doing so well.

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