The Oban Times

CRAIGNURE Mull opens its first ‘community fridge’

- by Jack MacGregor editor@obantimes.co.uk

The Mull and Iona Community Trust has opened a community fridge in Craignure Village Hall on the Isle of Mull – the first of its kind to be found on a Scottish island.

The main purpose of the fridge is to reduce food waste: it is open to anyone who has spare food at home that would otherwise go to waste, and people can take the donated food from the fridge free.

There are some rules: the food must be sealed in its original packaging and within the use-by date, and no alcohol or energy drinks are permitted.

However, as well as being beneficial for locals, the fridge can also be used visitors who are on a self-catering holiday and have food left over.

The fridge is part of the ReThink MESS project, which is supported by a grant of £249,905 from the Scottish Government’s Climate Challenge Fund.

The trust’s deputy general manager Dot Stewart explained: ‘Most fridges are in urban settings, so ours is unusual in being in a rural, island location.

‘Not everyone had heard about community fridges before, but once we explained what it was and how it might work, people saw that it could be a useful service for the islands.’

It is also estimated that the UK family wastes £810 a year by throwing away food and drink which could have been eaten, and £3 billion per year is wasted by food industries.

She said food waste had impacted the UK in many ways: ‘In 2015 UK household food waste was 7.3 million tonnes. Saving some of this from being wasted will save money, help to slow down global warming and deforestat­ion, and reduce food packaging waste.’

 ??  ?? Claire Arnold, the ReThink MESS project administra­tion assistant, and Ewan Baxter, the ReThink MESS project officer, with the fridge.
Claire Arnold, the ReThink MESS project administra­tion assistant, and Ewan Baxter, the ReThink MESS project officer, with the fridge.

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