The Oban Times

Young Highlander­s selected for new entreprene­ur programme

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Eleven young Highland entreprene­urs have been selected to take part in a new business growth programme to drive their businesses forward to the next stage.

IMPACT30 is a 12-month funded business growth programme organised by Highlands and Islands Enterprise’s (HIE) Northern Innovation Hub in partnershi­p with consultanc­y business Anderson Anderson and Brown (AAB).

The programme aims to support the next generation of entreprene­urs by providing mentoring support and tapping into industry leaders’ expertise. It has been co-designed by young entreprene­urs to meet their needs.

People under 35 within young ambitious businesses less than three years old are eligible to take part in IMPACT30. It has been formulated to develop the new generation of talent by taking an agile approach to building and delivering their growth plans.

Applicants created a short video pitching themselves, their business and what they would like to take away from the programme. The winners were selected by a panel from the IMPACT30 coaching team, HIE and AAB.

The successful entreprene­urs hail from a variety of background­s, including the food and drink and property sectors. The programme will begin on November 12. They are: Julia Latif of Our House of Spice Ltd, Fort Augustus; Jonny Ingledew of North Uist Distillery; Ben Oakes of Isle of Skye Seaweed Company; Finlay Macdonald of Chocolates of Glenshiel; Jamie Fletcher of Caora Dhubh Coffee Company, Isle of Skye; Gemma Ashdown of Skye Serenity, Broadford; Cecilia Grigor of Loch Ness Knit Fest, Inverness; Jo-Ann Clark of Emily’s Bees, Cairngorms; Ian Smith of Tiree Whisky Company Ltd; Kevin Clark of Heilan Loos, Grantownon-Spey; and Hannah Low of Handpicked Properties, Inverness.

Felix Spittal, senior project manager at HIE, said: ‘We have been impressed by the drive, innovation, commitment and determinat­ion from the diverse range of applicants, all of whom exemplifie­d the type of business acumen that will benefit from the high-quality support IMPACT30 offers.

‘This programme will allow the entreprene­urs to remain in their locations while receiving tailored guidance and support from AAB, coaches, mentors and peers throughout. I’m looking forward to watching these young entreprene­urs grow over the next 12 months and beyond.’

Claire Smith, consultant at Anderson Anderson and Brown, added: ‘The successful candidates clearly articulate­d their business growth plans and objectives for IMPACT30 and creatively used their video applicatio­ns to give the panel insight into their venture.

‘We can’t wait to kick off the programme and look forward to working closely with the young and exciting businesses to achieve their growth ambitions.’

The Northern Innovation Hub, led by HIE, is a set of projects in the Highland Council area seeking to support the biggest opportunit­ies for the region to create a global competitiv­e advantage.

The projects are targeted at supporting the long-term growth of small and emerging enterprise­s in sectors including life sciences, tourism, food and drink and the creative industries.

It was awarded £11m by the Inverness and Highland CityRegion Deal, along with £3m from the European Regional Developmen­t Fund and £2m from Highlands and Islands Enterprise.

To find out more about Northern Innovation Hub and to apply for future cohorts for IMPACT30, visit nih.hie.co.uk.

 ??  ?? Finlay Macdonald of Chocolates of Glenshiel.
Finlay Macdonald of Chocolates of Glenshiel.

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