In­di­vid­ual di­etary needs

The Oban Times - - FEATURE -

Food spe­cial Op­ti­mis­ing di­etary re­quire­ments caters for mem­bers or con­di­tions with af­fected by diet, in­clud­ing di­a­betes, Coeliac dis­ease, lac­tose in­tol­er­ance and IBS. Con­sul­tants and mem­bers have ac­cess to a va­ri­ety of health fact sheets to help in­cor­po­rate their di­etary needs into Food Op­ti­mis­ing, for ex­am­ple, high­light­ing gluten and dairy free prod­ucts.

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