Filo pas­tries with mus­tard greens and za’atar

The Observer Food Monthly - - Contents - David Ta­nis

Makes 15

mus­tard greens 700g, leaves and ten­der stems, washed (you can use chard or spinach, but the mus­tard greens have more flavour) gar­lic 2 cloves, minced manouri or mild feta cheese 225g, crum­bled

Le Grand Aïoli

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