The Best Thing I Ate in 2018

Tacos in Philadel­phia, dough­nuts in Cleethor­pes: cooks and writ­ers pick their high­lights. In­ter­views by Kil­lian Fox, Holly O’Neill and Tim Lewis

The Observer Food Monthly - - CONTENTS - Il­lus­tra­tions Vahram Mu­radyan

Chefs, restau­ra­teurs and writ­ers on the food that sur­passed all oth­ers

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