Fold all of the choco­late and most of the apri­cots and hazel­nuts into the mix­ture

The Observer Magazine - - Food & Drink -

‹ set­tle for 5 min­utes be­fore trans­fer­ring to a cool­ing rack. Con­tinue with the next batch. The cook­ies will keep in a bis­cuit tin for sev­eral days.

Choco­late chip and apri­cot cake

The idea came from one of those strips of thick match­sticks of choco­late-dipped can­died orange peel.

Serves 8-10

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