An in­spir­ing lunch

The Oldie - - READER'S LETTERS -

SIR: May I add a foot­note to Mark Bryant’s ap­pre­ci­a­tion of Ni­co­las Bent­ley (Au­gust is­sue)? He had the sim­ple but ex­cel­lent idea of map­ping the world of wine, in­spir­ing my World At­las of Wine. At lunch at the Gar­rick Club, of course. Hugh Johnson, Lon­don W8

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