Variation on toast

SIR: Salivating over Pru Leith’s Bliss on Toast series (page 7 in recent issues), may I add our own amateur version? • Vine-ripened tomatoes lightly fried in a

little olive oil • Mashed, ripe avocados • Strips of anchovy All assembled on lightly toasted, not so lightly buttered, sourdough toast, then sprinkled with black pepper.

Delightful…

Les Selby, Suffolk