Serves 6.

The People - - LIFESTYLE -

Prepa­ra­tion time: 15 min­utes. Cook­ing time: 1 hour 40 min­utes. In­gre­di­ents 1 tin plum toma­toes 1kg ripe toma­toes 2 sprigs thyme 500ml veg­etable stock 1 gar­lic clove 1 white onion 2tbsp veg­etable oil Method 1 Heat the oven to 160C. Cut the toma­toes in half and roast in the oven for 1 hour with the thyme and some black pep­per to taste. 2 Cook the chopped onion

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