Kefir Tzatziki Dip

Course: Starter or side dish Skill level: easy Serves: 6

■ 1 cucumber

■ 1 cup of Bio-tiful Kefir ■ 4 tsp olive oil

■ 2-3 tbs lemon juice ■ 2 garlic cloves

■ 1 tbs fresh dill

■ Salt and freshly ground black pepper, to taste To Serve: toasted pittas.

1 Peel the cucumber and remove the seeds.

2 Purée the ingredients in a food processor and mix well.

3 Cover and chill for a few hours before serving. This goes really well with home-made kebabs.