March 23, 1918 – Jam Tart

The People's Friend - - Cookery -

Suet pas­try might be used for this. This is a method to make jam go fur­ther. Boil to­gether 2 ta­ble­spoon­fuls jam with 1 gill wa­ter. Blend 2 tea­spoon­fuls cus­tard pow­der with a lit­tle cold wa­ter, add to the boil­ing jam, boil and turn out to cool. Roll the pas­try into a round. Place on an enam­elled plate. Put in the cold jam mix­ture. Put small strips of pas­try in cross bars over the jam, or the jam might be cov­ered with an­other round of pas­try.

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