March 23, 1918 – Jam Tart
Suet pastry might be used for this. This is a method to make jam go further. Boil together 2 tablespoonfuls jam with 1 gill water. Blend 2 teaspoonfuls custard powder with a little cold water, add to the boiling jam, boil and turn out to cool. Roll the pastry into a round. Place on an enamelled plate. Put in the cold jam mixture. Put small strips of pastry in cross bars over the jam, or the jam might be covered with another round of pastry.