29 June, 1918 – A Nice Supper Dish

Take a small quantity of chopped cooked ham, and mix with an equal quantity of breadcrumbs. Have ready some small patty pans, grease these and strew with the ham and breadcrumbs. Into each drop an egg, sprinkle over ham and breadcrumbs. Bake in a fairly hot oven for 10 minutes. Served with brown or tomato sauce and potatoes, these patties are delicious.