The People's Friend

A “Nice Supper Dish”

Course: Lunch or supper Skill level: easy Serves: 4 (makes 8)

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A little butter for greasing About 100 g (3½ oz) chopped cooked ham Equal amount of fresh breadcrumb­s

4 to 6 eggs, beaten Salt and pepper, to taste To Serve: tomatoes; potatoes; tomato sauce

1 Pre-heat oven to 220 deg. C., 425 deg. F., Gas Mark 7. Grease a patty tin or a muffin tin.

2 In a bowl, mix the chopped ham and breadcrumb­s together. .

Divide the mixture between the patty tin cups, leaving some to sprinkle over the top.

3 Add salt and pepper to the beaten eggs and pour over the ham and bread mixture.

4 Sprinkle over the remaining ham and breadcrumb­s and bake in the pre-heated oven for 10 minutes or until they are puffed up and golden brown.

5 Serve with tomatoes, potatoes and tomato sauce.

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