June 15, 15 1918 – Gin­ger­bread Cup Pud­dings

The People's Friend - - Cookery -

Take 6 oz flour, 2 oz oat­meal, 3 oz chopped suet, 1 tsp bak­ing soda, 2 tbs sugar, 2 tbs dark trea­cle, a lit­tle milk, 2 tsp ground gin­ger. Grease some small cups or jelly jars, and put 1 tsp of syrup in each. Sift the flour and gin­ger, add the suet, sugar and oat­meal. Mix well. Make a well in the cen­tre and put in the trea­cle. Mix the soda with half a teacup­ful of milk, and add. Mix to­gether, put into the but­tered cups about two-thirds full, cover with greased pa­per and steam for three-quar­ters of an hour or more.

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