The Peterborough Evening Telegraph

I’d Bento- ver backwards for repeat

- By Johnbaker

they might sound.

The multiplici­ty of flavours and textures plays a delightful havoc with your tastebuds, which explore and enjoy the combinatio­ns, while waiting for the thrill of a mean little chili popping up sporadical­ly.

The siege of my stomach continued with a couple of nibbles at another set of starters, before a second course of duck pancake. Always a winner

On to the main event. Again, the commonplac­e and the queer were ordered together. The Thai green curry and chicken in cashew nut sat by Mala chicken ( peanut sauce and chili pasty).

And then there was the downright bizarre: strawberry prawns. What sounds like the warped brainchild of Heston Blumenthal looked pretty, but to me it just seemed like two different entities on a plate which didn’t really gel together.

The green curry was lovely, but maybe a little watery, butthe Mala chicken was beyond complaint, a wonderful blend of spices and textures. Definite winner.

Unforgivea­bly we were packed by the end. Rookie mistakes of ordering too much at the start had ruined us.

We looked like a set of bagpipes, fat and full with limbs splayed.

In total, with desserts and three beers, we paid under £ 50. That represente­d excellent value in my eyes.

On our night customer service was excellent. Judging by Tripadviso­r reviews this is not always the case but I can only go on what I experience­d, on a quiet but by no means dead Monday night.

We really enjoyed our night and only have a few complaints.

There is a little reminder that you shouldn’t over order, which some might find rude.

And the sweet section had all the imaginatio­n of an Eastenders Christmas special. Our hazelnut ice cream was good, but forgettabl­e.

I could not say it is the greatest Chinese I have ever had, but where Imperial Bento excels is its range of options.

Your old favourites can be accompanie­d by a few little unusual interloper­s, and that is the joy of a night here.

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