The Peterborough Evening Telegraph

Win £250 to spend at Hotel Chocolat

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If you had £250 to spend at Hotel Chocolat, would you treat yourself to a bottle of Salted Caramel Cocoa Vodka, share a Chocolate Dipping Adventure with a friend, make someone’s birthday with a hamper of chocolate and Prosecco – or all three?

We have teamed up with Hotel Chocolat for this great competitio­n and you could be about to find out!

A brand new Hotel Chocolat store opens at the Queensgate Shopping Centre tomorrow (Friday, August 19), where you’ll find everything from elegant gift boxes of chocolate to your everyday chocolate fix, all made according to our mantra – More Cocoa, Less Sugar – for a satisfying cocoa hit.

Our house white chocolate contains 36% cocoa – more than you’ll find in many milk chocolates – while our house milks are 40% and 50% and our house dark is 70%.

That’s not to mention our range of rare and vintage chocolate bars, which includes singleorig­in chocolates made with premium cocoa from around the world, and even single-côte chocolate – made with beans from a specific terroir, or growing environmen­t – the cocoa content of which can be up to 100%.

Looking for something unusual? For fans of a particular drink there are the cocoa-infused interpreta­tions such as Cocoa Gin and Cocoa Beer, or our new teaolat: a light, all-natural infusion that blends herbs, spices and cacao shells for a refreshing cuppa that’s tailored to your mood.

Meanwhile, foodies will love experiment­ing with the range of sweet and savoury condiments, including Spiced Cocoa Nib Ketchup, Cocoa Balsamic and White Chocolate & Raspberry Jam.

Want to try recipes before you take them home? Drop in to the new Peterborou­gh store and sample the latest Taste of the Month – always a winner!

We have £250 for you to spend at Hotel Chocolat in Queensgate - a £100 first prize and three runners-up prizes of £50. To be in with a chance of winning, answer this simple question. What is Hotel Chocolat mantra - More Cocoa, Less? A: Sugar B: Milk C: Beans

Send your answer , including contact details, by email to brad.barnes@ jpress.co.uk or by post to Hotel Chocolat competitii­on, c/o Brad Barnes, Peterborou­gh Telegraph, Suite B, Unex House, Bourges Boulevard, Peterborou­gh PE1 1NG.

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