The Press and Journal (Aberdeen and Aberdeenshire)

Scotland’ s meat processors look to new markets

Exports: Strong non-EU interest at Paris food fair

- BY COLIN LEY

Scottish beef, lamb and pork processors have reported strong interest this week from both new and potential overseas customers at SIAL Paris, one of the world’s leading food fairs.

“We are here to seek out and welcome new export opportunit­ies” said Quality Meat Scotland (QMS) chairman Kate Rowell, speaking from the organisati­on’s allindustr­y stand at the event, attended by 160,000.

“We’ve been focusing on strengthen­ing our relationsh­ips with much-valued, long-establishe­d overseas customers who recognise all that sets our beef, lamb and pork apart,” she said.

Having secured Scots beef and lamb exports worth around £75 million in the past year, the obvious challenge for Scottish firms is to make sure their relationsh­ip base is strong enough for Brexit.

QMS chief executive Alan Clarke said: “It is vital that we continue to build on our already strong market presence in Belgium and France, and of course across Europe.”

His comments followed a presentati­on to recognise the “longstandi­ng loyalty and commitment” to Scots meat by Belgian importer Good Meat and French importer Neo Viandes.

Good Meat has been buying Scotch Beef and Lamb from KepakMcInt­osh Donald since the late 1980s while Neo Viandes, supplied by Millers of Speyside, distribute­s Scottish beef to high-end restaurant­s, hotels and bars.

Meanwhile, new QMS figures show the EU accounting for 97.5% of Scots beef exports by value and 98% by volume in the past year. Scottish sheepmeat exports during the same period totalled more than £30m, with the EU accounting for more than 97% by value and around 96% by volume.

With SIAL Paris drawing trade visitors from 194 countries, the event also gave exporters an opportunit­y to expand their global sales network.

Andrew Duff of Wishawbase­d MacDuff 1890 said: “We’re looking at potential export opportunit­ies in Singapore and Hong Kong as well as looking ahead to the future with Japan.”

 ??  ?? FRENCH CONNECTION­S: From left, QMS chief executive Alan Clarke, Frederic Musilek from Neo Viandes, QMS chairwoman Kate Rowell and Sandy Milne, managing director of Millers of Speyside
FRENCH CONNECTION­S: From left, QMS chief executive Alan Clarke, Frederic Musilek from Neo Viandes, QMS chairwoman Kate Rowell and Sandy Milne, managing director of Millers of Speyside

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