Bang bang corn

The Press and Journal (Aberdeen and Aberdeenshire) - - LUNCH BOX -

IN­GRE­DI­ENTS SERVES 4

4 ears of corn

1 jar of Bax­ters Spicy Jalapeno Chilli rel­ish

1 inch of gin­ger 1 clove gar­lic 40g co­rian­der Juice of 2 limes Salt and pep­per l

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