Lemon meringue cake

The Press and Journal (Aberdeen and Aberdeenshire) - - SWEET TREATS -

IN­GRE­DI­ENTS SERVES 8-10

Oil, to grease 1 lemon 225g but­ter, soft­ened 225g caster su­gar 4 eggs, at room tem­per­a­ture 225g self-rais­ing flour 1-2 tbsp milk

For the lemon curd: 2 le­mons 120g caster su­gar 50g un­salted but­ter 2 eggs

For the meringue:

2 egg whites, about 60g 110g caster su­gar

DI­REC­TIONS

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