Fine dining festival brings Signature dishes
A fine dining festival will kick off this weekend and treat residents across the north-east to a special culinary experience.
Signature, now in its third year, returns to the Chester Hotel and will feature chefs who between them hold six Michelin stars, 19 AA Rosettes and three wins on The Great British Menu.
Dishes will be prepared by Glynn Purnell, known for Saturday Kitchen and My Kitchen Rules, and Edinburgh chef Martin Wishart.
Both have previously taken part, along with seafood specialist Roy Brett and Chez Roux consultant chef Brian Grigor.
An auction will take place for Friends of the Neonatal Unit and the Parkinson’s Cure Trust.
Graham Wood, owner of the Chester Hotel, said:
“Signature creates a unique opportunity for people to enjoy exceptional food created by some of the country’s most talented chefs, here in Aberdeen.
“We always have very positive feedback from the chefs about how much they enjoy coming to the area to cook, not least because of the highquality ingredients on our doorstep.”
The culinary event will run from tomorrow until November 15.
Chef Martin Wishart will appear for a third time