Fine din­ing fes­ti­val brings Sig­na­ture dishes

The Press and Journal (Aberdeen and Aberdeenshire) - - NEWS - BY ANA DA SILVA

A fine din­ing fes­ti­val will kick off this week­end and treat res­i­dents across the north-east to a spe­cial culi­nary ex­pe­ri­ence.

Sig­na­ture, now in its third year, re­turns to the Ch­ester Ho­tel and will fea­ture chefs who be­tween them hold six Miche­lin stars, 19 AA Rosettes and three wins on The Great Bri­tish Menu.

Dishes will be pre­pared by Glynn Pur­nell, known for Satur­day Kitchen and My Kitchen Rules, and Ed­in­burgh chef Martin Wishart.

Both have pre­vi­ously taken part, along with seafood spe­cial­ist Roy Brett and Chez Roux con­sul­tant chef Brian Grigor.

An auc­tion will take place for Friends of the Neona­tal Unit and the Parkin­son’s Cure Trust.

Gra­ham Wood, owner of the Ch­ester Ho­tel, said:

“Sig­na­ture cre­ates a unique op­por­tu­nity for peo­ple to en­joy ex­cep­tional food cre­ated by some of the coun­try’s most tal­ented chefs, here in Aberdeen.

“We al­ways have very pos­i­tive feed­back from the chefs about how much they en­joy com­ing to the area to cook, not least be­cause of the high­qual­ity in­gre­di­ents on our doorstep.”

The culi­nary event will run from to­mor­row un­til Novem­ber 15.

Chef Martin Wishart will ap­pear for a third time

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