The Press and Journal (Aberdeen and Aberdeenshire)
INGREDIENTS SERVES 4
250g fresh really ripe tomatoes, deseeded and skinned
50g green pepper, roughly chopped and seeds removed
100g cucumber, roughly chopped 1 x 400g tin chopped tomatoes 1 red onion, roughly chopped
1 bunch parsley, roughly chopped (tough stalks removed)
1 fresh medium hot chilli, roughly chopped
A few dashes of Tabasco or chilli sauce 2tbsp tomato ketchup 50ml milk 20ml fresh lemon juice 10ml fresh lime juice 1tsp black pepper and 1tsp salt
Reserve a few tbsp of tomato, pepper, cucumber, parsley plus quarter of the chilli.
Place the rest of the ingredients in a blender. Whizz until silky smooth. Check the seasoning.
Serve with the reserved ingredients sprinkled on top as a garnish.