The Press and Journal (Aberdeen and Aberdeenshire)

How city beat deadly epidemic

Aberdeen’s history of handling crisis

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The coronaviru­s outbreak is not the first time the north-east has endured a health crisis. In 1964, the city was locked down when a tin of corned beef led to hundreds developing the deadly typhoid fever. As more people in the north retire into self-isolation amid the coronaviru­s pandemic, the comparison­s between the drama unfolding today and scenes witnessed in Aberdeen in the summer of 1964 grow stronger by the day.

In mid-May of that year, a single 13-year-old tin of infected corned beef led to more than 500 people becoming hospital-bound with typhoid fever and sadly to the deaths of three people.

The first patient was admitted to the City Hospital, on Urquhart Road, on Saturday May 16, and their plight first reported in The Press and Journal the following Friday.

“Aberdeen outbreak hits families – typhoid schoolboy is serious,” our headline read.

Having been exposed to contaminat­ed food, 15 people – two men, seven women and six children – were in hospital by that time.

The city’s medical officer of health, Ian MacQueen, headed up a five-man investigat­ion team to look into the outbreak.

As we now see Boris Johnson and Nicola Sturgeon leading daily press conference­s, Dr MacQueen did the same.

During the first of these, he immediatel­y addressed concerns raised by The P&J about the safety of residents – and the outlook for one of Aberdeen’s main trades.

It was reported people from across the country had inundated police with calls asking if it was still safe to travel to the Granite City, which was and remains a popular tourist destinatio­n.

Dr MacQueen confidentl­y played down the concerns, telling reporters: “I can only put it this way. If this was happening in some other part of the country and I had reasonable confidence in the public health authoritie­s, I would have no hesitation in going.”

By the end of May, however, 238 people were in hospital and by the beginning of August, a further 302 had been admitted.

Nearly 400 gave a history of eating food purchased from a William Low supermarke­t on Union Street.

The Argentinia­n strain of typhoid-causing bacteria was traced to a single tin of Fray Bentos corned beef, having been spread when the same knife was used to cut other meat.

But Dr MacQueen refused – despite “wild rumours sweeping Aberdeen” – to reveal where the offending food had been bought until after the worst of the outbreak had passed.

He told The P&J, on May 26, that it was “not going to do anybody any good to divulge the source”, as health authoritie­s launched a campaign calling on former nurses to take up work again and the City Hospital stopped admitting patients with other ailments.

By then, city restaurant­s were already feeling the pinch, hotels complained of cancelled holiday bookings and the outbreak had caused the first of many businesses to shut up shop.

Soon, responsibi­lity was placed – much as it has been today – on the public to play their part.

Our front page on May 28 read: “Typhoid wave warning: Personal hygiene must get better”, as Dr MacQueen warned of the danger of a resurgence in the spread of the disease from secondary sources if people did not wash their hands.

The viral and bacterial nature of coronaviru­s and typhoid may not be the same; but as we see posters everywhere with the latest precaution­ary advice, the message is similar.

As schools remain closed after the weekend – and will remain so, perhaps until after the summer – Aberdeen’s youngsters, then, too, were told to stay at home.

A fortnight after the nature and scale of the outbreak became clear, the order was given for all city schools to close.

The first death of the outbreak prompted the move, and also the turning over of Tor-Na-Dee Hospital in Milltimber, Woodside Hospital and the city’s children’s hospital to make room for more typhoid patients.

Aberdonian­s were ordered to cancel holidays outside of the city, while attention at Westminste­r cast the crisis into the national and internatio­nal limelight.

The Times and The New York Times picked up on Dr MacQueen’s appeal for people “not to enter or leave Aberdeen without good reason”.

It was not until June 6 our headline read: “At last – hopeful news” as the number of new cases began to dwindle.

Despite having put the city in lockdown, Dr MacQueen took to The P&J’s front page again on June 8 to declare Aberdeen “must not be regarded as a leper colony”.

As the outbreak slowed, Aberdeen was treated to a visit by the Queen, on June 27, in an effort to show the city was once again safe to visit.

Many thousands of pounds would thereafter be spent rebuilding the reputation of Aberdeen as a tourist destinatio­n once more.

“Soon, responsibi­lity was placed – much as it has been today – on the public to play their part”

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 ??  ?? OUTBREAK: The shop where the contaminat­ed food was bought, left, and the Queen, right, during her visit to Aberdeen a few weeks later
OUTBREAK: The shop where the contaminat­ed food was bought, left, and the Queen, right, during her visit to Aberdeen a few weeks later
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