The Press and Journal (Aberdeen and Aberdeenshire)

Staff Corner the market in hot meals at hospital

● Hoteliers Ian and Rena start similar service for community


AWick cafe will be supplying staff at Caithness General Hospital with fresh hot meals as communitie­s around the north and north-east continue to rally together.

The Corner Cafe closed to customers last week, but following demand for food parcels from struggling residents, the family-run business reopened for deliveries.

And now owners Amalie and Richard Johnston will also be supplying hot fresh meals for staff at Caithness General as part of a new scheme funded by North Highland Constructi­on Training Group.

Meanwhile Ian and Rena Watson, who own the Cullen Bay Hotel, have launched a similiar service for vulnerable members of their community in Moray.

Yesterday they were hard at work dropping off the meals, which will range from fish and chips to stovies and, of course, the famous Cullen skink.

The delivery and pickup service is in operation across Cullen, Deskford and Portknocki­e.

Mr Watson said: “In times like this everyone has to help out and we’re fortunate for the time being to be in a position to help.

“We got together with Cullen Connect which has volunteers who pick up the food and deliver it to the community.

“T h e y k n o w t h e community well and have helped us find people who need it as well as manning phones for people to order from. Around six volunteer drivers a day have taken out the meals.

“We did around 40 fish and chips for Sunday lunch so it’s around 120 to 150 meals in the last week.”

In Wick, Mrs Johnston is preparing for a busy week after the hospital delivery scheme was launched in just a matter of hours.

She said: “On Saturday, we were approached by the North Highland Constructi­on Training Group and they said that they could put money in place to provide meals for hospital staff at Caithness General Hospital.

“I spoke to chairman Mike Hammerton on the phone and within hours the funding was in place.

The efficiency and speed in which they put everything together and got the ball rolling was exceptiona­l. I couldn’t believe how quick it was.”

Customers can still ring in with their own personal delivery requests, but the cafe team will be prioritisi­ng the hospital’s needs.

Mrs Johnston added: “NHS staff are working long hours up there. I think the hospital has been all rearranged, things have been moved floors; there is a lot of work going on.

“It’s turned out that we have been able to be a lot more useful than we thought by providing meals for hospital workers. We know a lot of them as they are customers of ours anyway and we know the work they are doing.”

Harbour Chip Shop and Henrietta’s Chip Shop have also offered their support by giving away free suppers to frontline staff.

Cullen Bay Hotel is also accepting food donations for their delivery service, with fishmonger Mark Innes and Bloomfield Farm Findochty already offering their support.

People in isolation can call 07549 040515 or email help@cullenconn­ected. com to explain their situation and be added to the orders list.

 ??  ?? PROVIDERS: Husband-and-wife owners Ian and Rena Watson at the Cullen Bay Hotel
PROVIDERS: Husband-and-wife owners Ian and Rena Watson at the Cullen Bay Hotel

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