The Press and Journal (Aberdeen and Aberdeenshire)

Bars on cluster list say authoritie­s did not contact them

- BY DAVID MCPHEE

Aberdeen bar owners have expressed anger after their businesses appeared on a Covid-19 cluster list without prior notificati­on, and with many saying they had received no contact from authoritie­s.

The Scottish Government yesterday took the decision to shut down all bars and restaurant­s in the Granite City following reports of a coronaviru­s outbreak at the Hawthorn Bar last week.

But many of the bars now on a list of venues where Covid-19-positive customers have wined and dined in Aberdeen have received no contact from either Environmen­tal Health or NHS Grampian.

Nearly 30 pubs, bars and restaurant­s were on a list circulated by NHS Grampian yesterday.

Mandy Davidson, owner of the Cock and Bull, said: The only reason we knew a customer that dined with us had since tested positive was a call from the guest in question.

“We were not contacted by any local authoritie­s. We called environmen­tal health ourselves and in fact until the time of closing the restaurant today we still had not received a call from NHS Grampian.”

Around 54 cases of Covid-19 have been detected in Aberdeen from an identified 191 close contacts.

However, NHS Grampian said it “cannot rule out detecting further cases” in the city.

Richard Nicoll, owner of the Dutch Mill said: “We thought that legally they would have had to let us know but no one has been in touch with us.

“We’re now receiving angry messages from customers asking why we haven’t informed them.

“It is really disappoint­ing as people are now questionin­g our honesty, which is something we’ve never had to deal with before. No one has officially told us anything.”

Jamie Gray, manager of the Spider’s Web in Dyce, said there had been “no contact at all” before the pub appeared on the list.

She added: “We’ve received no notificati­on from anyone and people keep phoning because they’re worried they’ve got coronaviru­s.”

Aberdeen’s East End Social Club is also awaiting contact on the Covid-19 case it identified over the weekend.

Boss Bill Carrol said: “We’re still waiting for someone to get in contact with us.

“We put together a list of names of everyone who’s been in but I’ve called and I’ve called and no one has called back to give us any informatio­n.”

Joanne Smart, of the Old Bank Bar, claimed she had made numerous attempts to contact authoritie­s about a positive Covid-19 customer who had been in her premises.

The Chester Hotel, which did not appear on the NHS Grampian list, had been “serving up to 400 guests every day” since it opened following the UK lockdown, general manager Stephen Gow said.

He added: “It’s extremely unfortunat­e that a minority of the population was unable to abide by sensible physical distancing and this has led to us having to send all of our staff home again when they have all done the hotel proud.”

NHS Grampian said it was the responsibi­lity of Environmen­tal Health to inform bars and restaurant­s that they had been included on the list.

Health Protection Scotland’s Environmen­tal Health office did not respond when contacted for comment.

David McDowall, group chief operating officer for Brewdog, said the teams had gone “above and beyond” to serve customers safely since reopening on July 15.

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