Ginger miso grilled British asparagus

INGREDIENTS

SERVES 4 AS A SIDE DISH 500g British asparagus 30g white miso 45ml rice wine vinegar 15ml honey 2 tsp grated ginger

Sea salt and black pepper Lime wedges 1 tbsp toasted sesame seeds

4 spring onions, finely sliced on the diagonal

DIRECTIONS

Wash and trim the asparagus and place on a baking sheet. Pre-heat the grill to high.

In a small bowl, mix the miso, the vinegar, honey, ginger and seasoning and drizzle it over the asparagus, tossing with your hands to make sure that the spears are well coated.

Place the asparagus under the grill for around 5 minutes, turning it a couple of times until it is slightly charred.

Transfer to a serving plate, add the lime wedges and sprinkle with sesame seeds and spring onion slices.