Chocolate chip cookies

INGREDIENTS

MAKES 10 50g sugar 50g butter 1 egg yolk ½ tsp vanilla extract 75g Doves Farm Organic Self Raising White Flour 50g Doves Farm Organic Dark Chocolate Chips

Oil, for baking tray

DIRECTIONS

Rub some oil around the inside of two baking trays and preheat the oven to 190C/170C Fan/375F/Gas Mark 5.

Put the sugar and butter into a mixing bowl and beat until smooth. Add the egg yolk and vanilla extract and beat until incorporated.

Mix in the flour.

Stir in the chocolate chips.

Take small spoonfuls of the crumbly mixture and using your hands, press to form 10 balls of dough.

Place these on the prepared baking trays, spaced well apart then flatten slightly.

Bake for 12-15 minutes.

When cold, store the cookies in an airtight tin.