The Press and Journal (Aberdeen and Aberdeenshire)

Hardship fund for QPP pig farmers

- GEMMA MACKIE, FARMING EDITOR

Scottish pig farmers affected by the temporary closure of the country’s main pig abattoir earlier this year are invited to apply for support from a £715,000 government hardship fund.

The Pig Producers Hardship Support Scheme, which was first promised in March, will offer support to eligible pig farmers who supplied the Quality Pig Processors (QPP) plant in Brechin between February 8 and March 31 and were paid £15 less per pig by the abattoir during this period.

The temporary closure of the QPP plant resulted in a backlog in pigs waiting for slaughter and the loss of export licences to send product to China – a market which accounted for approximat­ely 25% of the plant’s throughput.

This resulted in a combinatio­n of increased costs and reduced farmgate prices for pig producers, leading to industry leaders warning many farmers would cease pig production without financial support.

Announcing the opening of the fund, Rural Affairs Secretary Mairi Gougeon said: “We have worked closely with the sector to make sure that this hardship fund provides affected farmers with adequate financial support for losses incurred through no fault of their own.”

NFU Scotland vicepresid­ent, Andrew Connon, welcomed the news of the fund opening and said: “It will go some way towards helping pig producers to recoup losses and to continue to produce quality Scottish pork.”

The fund, which is open for applicatio­ns until September 26, will offer payments to farmers no later than November 1, and payments will be prioritise­d in the order in which applicatio­ns are received.

Full details of the scheme are available on the Scottish Government website or by emailing pigproduce­rs. support@gov.scot

Meanwhile, the National Pig Associatio­n has warned tens of thousands of pigs are waiting on British farms to go for slaughter due to post-Brexit labour shortages in abattoirs.

The associatio­n’s chief executive, Zoe Davies, said: “There are currently 70,000 pigs backed up on farm, rising by 15,000 a week due to pork processors permanentl­y reducing throughput as a result of labour shortages in plants, especially butchers, and there is no end in sight.”

She called on politician­s to take action on the issue and warned healthy pigs will end up destroyed and wasted if a solution is not found to labour shortages in meat plants.

Dr Davies added: “We are expecting an exodus of pig keepers from this year into next, as they have simply had enough – for almost a year now they have been losing money.”

Last week meat processors warned the labour problems could result in a shortage of pigs in blankets at Christmas, and the managing director of Scottish Pig Producers, Andy McGowan, said farmgate prices were beginning to fall and Scottish farmers were facing delays getting pigs to slaughter.

He said: “It’s quite a frustratin­g period.”

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