Brian Stormont menu editor

@brian_stormont

We have certainly got a lot of variety for you to enjoy in this week’s edition. Chef David Barnett has been back on the foraging trail. He has been on the hunt for seaweed, using it in a dish of, appropriately, seafood tagliatelle, and a healthy smoothie. Liz Ashworth is marking the Queen’s Platinum Jubilee with two desserts. And there is an opportunity for children to win one of her books. Happy reading!