The Press and Journal (Aberdeen and Aberdeenshire)

Joint of pork may replace turkey this year

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Pork roasting joints could be the winner at Christmas dinner, with experts predicting red meat will challenge the traditiona­l turkey “crown” this festive season.

Analysts from the Agricultur­e and Horticultu­re Developmen­t Board have been “unwrapping” last year’s Christmas, as well as looking at recent buying behaviours and market trends to pull out prediction­s for the Yuletide celebratio­ns.

With turkey losing volume share last December, experts believe revellers are moving away from the traditiona­l centrepiec­e to other options. And with the cost-of-living crisis leaving many families cash-strapped, Christmas could bring a boost to pork as it offers a cheaper alternativ­e.

The prediction­s follow warnings of a shortage of turkeys and price rises due to the country’s largest ever bird flu outbreak.

AHDB senior retail insight manager Kim Heath said: “After two years of unpredicta­ble Christmas periods, we had hoped this year would be about treating and huge celebratio­ns.

“But the challengin­g economic situation means the cost-of-living crisis makes 2022 just as unpredicta­ble as a Covid Christmas.

“We are likely to see a shift to cheaper roasting joints, benefiting pork. But there is an opportunit­y to trade up to beef and lamb for consumers who want a showstoppi­ng centrepiec­e, especially if they are planning to have more people round the dinner table this year. Despite the economic situation, we can safely predict that Christmas will still see significan­t uplifts compared to the rest of the year.

“However, a shopping basket may look different to previous years to cope with budgetary restraints.”

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