Kale and parmesan gnocchi

INGREDIENTS

SERVES 1 400g fresh gnocchi 150g chopped kale (a mixture of black and curly works well) 150g Graham’s The Family Dairy Natural Quark 60g parmesan, finely grated 1 tbsp freshly squeezed lemon juice Salt and black pepper 1 tbsp fresh herbs (parsley, mint and oregano are good) Olive oil

DIRECTIONS

Add the gnocchi to a large pan of boiling water. Cook for one minute.

As the gnocchi begins to rise to the top, add the kale to the pan and cook for a further 30 seconds.

Drain well then drizzle with olive oil and season lightly. While still hot, stir in the Quark, parmesan and lemon juice. Finely chop the fresh herbs and add to the pan. Stir through to combine then season to taste.

Serve immediately with another drizzle of oil and a little more parmesan.

Recipe by Flora Shedden for Graham’s The Family Dairy - grahamsfamilydairy.com