The Press and Journal (Inverness, Highlands, and Islands)
themenu
16.11.2019
My goodness, am I the only one who thinks it feels a lot more like winter than autumn of late?
Time to start thinking about introducing more warming, filling dishes to the table at home. And what could be better than a homemade curry to warm you up?
Turn to page 7 to discover how to make the perfect tandoori chicken and egg-fried rice in your own kitchen. Enjoy!