Chicken , California Walnut and grape salad

INGREDIENTS

SERVES 2

½ ciabatta, torn into bite sized pieces

100g California Walnut halves

1tbsp extra virgin olive oil

100g low fat natural yogurt

1tbsp chopped chives

1tbsp white wine vinegar

100g rocket

200g roast chicken breast, shredded

150g red seedless grapes, halved

DIRECTIONS

Preheat the oven to 200C, gas mark 6.

Place the bread and walnuts on a baking tray and toss in the oil to coat, season and bake for 10 minutes until golden.

Mix together the yogurt, chives and vinegar, season. Place the rocket on two plates, drizzle with a little dressing, top with the croutons and walnuts then scatter over the chicken and grapes, then drizzle the remaining dressing over the salad to serve.

l Recipe courtesy of www. californiawalnuts.co.uk