Our weekly round-up of the latest news, products, facts and events for foodies

Mother’s Day Cookbook

If your mum enjoys cooking then a special edition of the My Tasty Cookbook may make an ideal gift for her on Mother’s Day.

It’s the world’s only fully customisable cookbook and has more than 300 recipes to choose from.

Simply pick recipes you think your mum will enjoy from sections ranging from quick eats to dinner-party favourites.

The cover can be personalised and they’ll even put it in a gift box and personalised gift wrap for that finishing touch.

Priced £18.99 (paperback) or £19.99 (hardback) at MyTastyCookbook.com

Hebridean larder in the spotlight

A new series of the cookery programme Seoid a’ Chidsin – The Kitchen Coves – started this week on BBC Alba.

Each show in the new series takes a theme, or a specific ingredient, from the Hebridean larder.

Presenter Ruairdh Munro said: “My crofting background and Uisdean’s fishing background means that we are both passionate about sourcing the finest fresh, local ingredients and we are fortunate to have so many on our doorstep here.

“It’s fantastic to get the opportunity to make such a variety of dishes and we hope we inspire our viewers to get creative in the kitchen too.”

The show is broadcast on Thursdays at 10pm and repeated on Mondays at 11.30pm.

Hotdog superfans

Bunlimited is looking for the UK’s biggest fans of hotdogs.

They’re looking for a family to test out new recipes and come up with their own creations, and in return the family will get a year’s supply of hotdogs.

If you think your clan are up for the challenge send a video saying why to @Bunlimited on Instagram using the hashtag #BunlimitedFanFamily

It’s a Marmite thing...

What happens when the chefs from Marmite and M&S get together?

Two new types of the spread are created. Marmite Cream Cheese (£2.50 140g), and Marmite Creamy Butter (£3 100g), both now on offer in M&S stores.