The Press and Journal (Inverness, Highlands, and Islands)

The baton is being passed from medical clinicians to the business community

- Martin Gilbert chairman of Aberdeen Standard Investment­s Martin Gilbert

The coronaviru­s crisis, from which we are cautiously emerging, has been the worst ordeal faced by Britain and the world since the end of the war in 1945. Like that previous catastroph­e it has cost a huge number of lives and devastated the global economy.

On the upside, it has shown, in the heroism of our health service profession­als, that people in this country can still rise to any challenge adversity may throw at them. Now, as the focus shifts from containing the health emergency to repairing the economic damage, the baton is being passed from medical clinicians to the business community.

A true entreprene­ur recognises any crisis, however serious, as an opportunit­y in disguise. But we have a mountain to climb. GDP in the UK fell by 2% in Q1 of this year – in March the drop was 5.8% – as the effects of the pandemic set in. Retail footfall fell by 80% in April and by 73% in May.

What is the way forward? Firstly, we need to draw upon and cultivate the sense of community the pandemic has created. We really are all in this together and we’re all potentiall­y part of the solution. For example, we can encourage one another to buy locally, supporting north-east companies and brands, putting cash back into the tills of our region’s economy as fast as possible, in the hospitalit­y and agricultur­al industries as well as others.

During lockdown last month more than 3,500 consumers used the supportloc­al.scot online directory, created by industry body Scotland Food & Drink, to source quality local foods and drinks. Online initiative­s in the north-east such as Foodie Quine helped people find local food for home delivery.

Here in the north-east 22,000 jobs depend on the food and drink industry, which accounts for more than 20% of Scotland’s output in this sector. Local support is vital. We’re well placed to give that support since average household income in Aberdeensh­ire is around £5,000 higher than for the UK.

When hotels and restaurant­s resume service local customers will be their first resource. The agricultur­al sector not only supplies top-class food, it interacts with the hospitalit­y industry in emerging areas such as agritouris­m.

These developing areas also include wellness and adventure experience­s, alongside more traditiona­l sectors such as golf, whisky and heritage tourism. Although this year is likely to see a drastic reduction in overseas visitors, of the 15.5 million people who visited Scotland last year, nearly 80% came from across the UK. That market can be retained and expanded.

The National Action Plan published by the Scottish Tourism

Emergency Response Group, chaired by VisitScotl­and, sees day visits and “staycation­ing” as the focus of Scottish tourism when restrictio­ns are lifted. VisitAberd­eenshire has launched an online “virtual postcard” showing the attraction­s of the region, under the slogan “Aberdeensh­ire will wait”.

Aberdeensh­ire is home to a national park, 263 castles, 79 “Taste our Best” restaurant­s, 55 golf courses, 10 cultural festivals, eight distilleri­es, five ski centres and the state-of-the-art P&J Live conference and events centre. With overseas travel problemati­c and some destinatio­ns still quarantine­d, the prospects are promising for UK holidaymak­ers to flock to the northeast, fingers-crossed in terms of the weather.

We must also harness the spirit of cooperatio­n fostered by the pandemic to the practicali­ties of economic recovery. This is an opportunit­y to expand the business-to-business (B2B) element that underpinne­d the original drive to buy north-east. Competitio­n is essential in business; but collaborat­ion and complement­arity are crucial too.

Post-pandemic supply chain disruption can be repaired by substituti­ng local procuremen­t. There’s an opportunit­y too for northeast firms to forge a new supply chain with overseas firms now wary of relying on China and other distant suppliers.

B2B is high-value, high-volume business: in the United States 72% of companies with 500 or more employees are in this sector.

It works for SMEs too, which in this country are increasing­ly “matesourci­ng” by seeking IT problemsol­ving and purchasing advice services from family and friends. This kind of back-to-basics capitalism is just one of the ways businesses can pull themselves up by their bootstraps to recover customers and markets after this terrible pandemic.

 ??  ?? PART OF THE SOLUTION: The new Macallan Distillery on Speyside, representi­ng an industry which has been a traditiona­l mainstay of north-east tourism
PART OF THE SOLUTION: The new Macallan Distillery on Speyside, representi­ng an industry which has been a traditiona­l mainstay of north-east tourism
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