The Press and Journal (Inverness, Highlands, and Islands)
Scots benefit from upbeat seafood fair
Onwards and upwards summed up the mood of many Scottish suppliers as the world’s largest seafood trade show got under way in Barcelona yesterday.
The Seafood Expo Global/Seafood Processing Global event ends tomorrow.
It is being attended by more than 29,100 people from over 150 countries.
Among them is Natalie Bell, head of trade marketing for Europe, the Middle East and Asia at industry body Seafood Scotland, who said it was an ideal platform for forging new business contacts and reconnecting with existing customers after two years of the pandemic.
The show, normally held annually, has moved to the Catalan capital from Brussels.
Exhibitors who are part of a “Team Scotland” pavilion, and others showcasing their products independently, are in the city to sell their seafood to the world.
Ms Bell said: “We have a really strong pavilion and even exhibitors from other countries have commented how good it is.
“These shows are always hugely successful and have a big financial impact on companies.
“We have 18 exhibitors on our pavilion, many others in the hall and I spoke to about 12 who are here just ‘walking the show’.
“There’s a real sense of excitement and the show is very busy, probably helped by the lifting of Covid restrictions.”
She added: “We’ve had buyers from Germany visiting our stand and quite a lot of French interested in our scallops and langoustines.
“People have come here not just to do business in new markets but also to meet existing customers.
“It’s really good to see this level of engagement, as well as the volume of business that will be taking place over the next
three days,” added Ms Bell. Everyone is now ready to “just get on and do the job” of selling their produce in the global marketplace after the disruption of Brexit and Covid, Ms Bell said, adding: “It’s very much onwards and upwards.”
Karl Simpson, director at Lerwick-based whole fish supplier Simpson Fish, said there was a feelgood factor about the show, adding: “It’s good to see the world getting back to normal.”
The Scottish pavilion is the result of a partnership between Scottish Development International (SDI), Seafood Scotland and Salmon Scotland.
Firms exhibiting their products within the pavilion include producers and processors of salmon, langoustine, crab and many more species.
Visitors yesterday included Scottish Rural Affairs and Islands Cabinet Secretary Mairi Gougeon, who said she had encountered lots of optimism despite ongoing
challenges caused by Brexit.
Scottish seafood exports are growing again but still down on where they were before Brexit, with the UK’s withdrawal from the European Union having created major disruption for suppliers and challenges which “has not gone away”, Ms Gougeon said.
“Seafood firms have certainly not had their troubles to seek,” she said, adding: “The thing that has struck me most about this show is the positivity I have seen and how people are so happy about being able to meet face-to-face again.
“Scotland’s seafood industry is a major success story, producing worldclass, nutritious, lowcarbon food that is enjoyed at home and abroad, with exports (last year) increasing by £144 million, compared to 2020, and contributing £1.3 billion to the Scottish economy annually in GVA (gross value added).”
An economic impact study of the Scotland
pavilion at the 2019 event estimated this country’s seafood sales would surge by £67.25m over the next three years.
While this target was pre-Covid, SDI trade officials are confident it can be matched as a result of Scotland’s participation in the 2022 expo.
Ewen Cameron, global head of trade, consumer industries, SDI, said: “Covid-19 and Brexit have undoubtedly presented challenges for seafood exporters, but the resilience these firms have shown has been inspiring.”