The Press and Journal (Inverness, Highlands, and Islands)
Experts create kitchens fit for Taste of Grampian celebrity chef showcases
Two companies who both have a long and proud tradition of serving communities in the north-east have cooked up a collaboration to showcase leading-edge culinary skills at Taste of Grampian this year.
Cala Homes and Laings of Inverurie, one of the UK’s largest independent retailers of luxury kitchens, bathrooms and bedrooms, have together provided the kitchens that will be used by celebrity chefs at the event.
Chef James Martin and Si King of the Hairy Bikers will be using the exhibition kitchens specifically designed to ensure the audience can enjoy their cookery displays to the utmost.
The Hairy Bikers have published 26 cookbooks and James Martin is best-known for presenting ITV cookery show James Martin’s Saturday Morning.
Cala Homes has a long history stretching back to its days when it was known as the City of Aberdeen Land Association before it grew into one of the UK’s leading housebuilders. Meanwhile, family-owned Laings is this year celebrating its 160th anniversary.
Mike Naysmith, managing director at Cala Homes (North), said the opportunity to get involved to support the return of Taste of Grampian was “too good to turn down”.
“It really struck home with us,” he said.
“The last couple of years we did a lot of things for the wellness of our staff and found a lot of them were turning to cooking and food to help get them through.
“The opportunity to try and help with that and also to get people out and back to normality came up and we decided to get behind this and make it as big and successful as possible.”
Janice Murray, head of commercial and design at
Laings has taken charge of what the kitchens will look like and has taken a “less is more” approach.
“When designing a working kitchen for a cooking demonstration the best thing you can do is keep it simple ,” she said.
“You shouldn’t overcomplicate the space, as each chef has a very limited timescale to familiarise themselves with the area.
“Simple handles when opening doors, eye-level cooking, worktop sockets and undercounter bins are all essential, to ensure the chef is constantly engaged and visible to the audience when presenting. The audience want to see every
detail of what the chef is doing.
“It’s a very interactive experience and the audience wants to feel involved, to ensure the chef is taking centre stage we have designed the kitchens in black so they do not distract from anything the chef is doing.
“In the celebrity chef area the kitchen blends further into its dark backdrop of black curtains, as it is staged in a private room. This area feels immersive and very much like an intimate theatre.
“Whilst it is a big area, it feels private and personal. Our kitchens are the backdrop not centre stage
– the cooking is centre stage.”
She also welcomed the opportunity to work with Cala, a company which Laings works with closely across the north-east, to provide something special for people coming to Taste of Grampian.
“For us as a company we have always been about the client and the community,” she said.
“To be able to be involved and partner with Cala on this and give something back to the community is important to us.
“To be involved in something at this level and help the people of the north-east get back together
after the challenges of the previous two years and enjoy something – it is great and a pleasure to be involved in.”
This year the festival has teamed up with Community Food Initiatives North East (Cfine) in Aberdeen as the dedicated charity. Its theme is also centered around sustainability.
Taste of Grampian is run in association with Quality Meat Scotland and is also supported by ANM Group, Opportunity North East, Aberdeenshire Council, The Press and Journal and Evening Express.
Tickets are £13.50 and can be purchased at pandjlive.com/events