The Press and Journal (Inverness, Highlands, and Islands)
For Paul, this Open will be ‘pretty cool’
Paul Lawrie never imagined he would play in The Open – let alone win the tournament. With the 150th Open championship just days away at the Home of Golf, St Andrews, Aberdonian Lawrie is about to celebrate a milestone of his own.
It was 30 years ago when Lawrie made his first Open appearance at Muirfield and it was one to savour as he finished 22nd on his debut.
Now, as he prepares to make his 27th Open appearance, the 53-yearold not only has the honour of competing once more, but he will do so as a former Open champion following his famous win at Carnoustie in 1999.
Lawrie has been synonymous with the event which gave him the biggest win of his career, thanks to his stunning performance in a thrilling final round 23 years ago.
But as he prepares for a sixth Open appearance at St Andrews, the Scot is grateful still to have the opportunity to take part.
When reminded of the fact his first appearance came three decades ago, Lawrie said: “I feel old anyway, but you’ve made me feel mega-old now, thanks for that.
“It’s not bad going is it? “I never honestly thought I’d play one so to play that many is lovely.
“It’s a big event, it’s a great spectacle and you see how much it means to people to qualify for it.
“There were guys greeting because they qualified last Tuesday, so to be taking part in my 27th Open is special. It’s something I’ve never taken lightly or for granted.”
Lawrie has more than the honour of playing in the tournament to look forward to. He will also take part in the Celebration of Champions on Monday.
The four-hole event featuring men, women, amateurs and disability champions all taking part over the first, second, 17th and 18th holes, kicks off a week of celebrations – with Monday’s opener followed by the Champions Dinner on Tuesday evening.
As select company goes, being in a room of former winners is as privileged as you would expect.
Lawrie said: “I’m definitely playing in the Celebration of Champions, which I wouldn’t miss, and then we have the Champions Dinner on the Tuesday night, which is,
without question, the coolest dinner I’ve ever been at.
“It’s a joke how cool it is to sit in the room with all these guys who have won The Open.
“It doesn’t get any better than that.
“It’s a massive anniversary for the tournament and for the R&A it will be a massive week.
“I’ve got a fair bit on as a past champion, but that’s good.
“It shows how much it means to the R&A and it is going to be pretty cool for the players to be part of it all.”
Lawrie opted not to take part in the 149th edition of The Open at Royal St George’s last year, but there was no chance he was missing this one.
And his form heading into the event is as good as he could hope for.
He won the Farmfoods European Legends Links Championship in Cornwall on June 19, a week after finishing runner-up at the Jersey Legends.
The decision to really commit to the events clearly paid off in terms of preparation for his return to St Andrews.
He said: “I’m looking forward to it.
“I’m playing nicely, have been doing a bit more work, so I think I should be all right.
“I haven’t been playing much golf in general, but it’s not as if I haven’t been hitting a few balls.
“Once you start playing golf for a living you hit balls every day anyway, but there have been so many other things going on which my focus was on.
“If I am going to play seniors golf, which I am doing, as a competitive person I needed to put more time and effort into it.
“Straight away I played lovely in Jersey and
Cornwall and could easily have won both of them.”
With a win and a runner-up finish recorded from his recent displays, Lawrie is in a positive frame of mind ahead of his visit to the Home of Golf.
But do not expect him to get carried away.
Lawrie said: “There are certain tournaments where the mindset is a little different.
“I’m not stupid, I know exactly how good the field will be and, for someone who is 53 years of age and doesn’t play full-time golf, making the cut would represent a decent effort for me.”