The Press and Journal (Inverness, Highlands, and Islands)

Why during these frugal times the best things in life are free

If we are all honest, we’ll admit that materialis­m is no route to happiness

- Chris Deerin ≤ Chris Deerin is a leading journalist and commentato­r who heads independen­t, non-party think tank, Reform Scotland

Ho ho… no. It will be a frugal Christmas in the Deerin household this year. I don’t feel too badly about this, because I know many of you will be planning something similar, and because, given the economic circumstan­ces, most of us have little choice.

It will, however, be a change. Christmase­s past, with three pink, fluffy daughters who had mummy and daddy wrapped around their sticky, stubby fingers, were a smorgasbor­d of gifting.

Lucky little middle-class girls – they’ve had it all: countless cuddly toys; trikes built drunkenly at 2am on Christmas morning, one of which I somehow put together back-to-front; dolls and their vast, complex houses; expensive, girning, Japanese gewgaws that were out of fashion within weeks; and then, as they’ve grown older, phones, tablets, games consoles, laptops, wincingly short skirts and tight tops, pallets of garish make-up…

Money has been shed like needles from a Christmas tree in January. But not this year.

My wife and I are taking an almost sadistic pleasure in calculatin­g what we can afford and what we can’t. We’re getting each other nothing more than a friendly smile and a thumbs up. Christmas dinner will come from one of the cheaper supermarke­ts (apart from the bread sauce, which has to be M&S) and will be just enough and no more.

Each girl will get a small sum of money, plus a couple of trinkets to open on Christmas morning. We’ll splash out on the dog, of course. But, in this way, spending will be tightly controlled, credit cards will not be hammered, and heating bills stand a chance of being afforded through to next spring.

In truth, we’ve been living like this for months now. The family food budget has been brought under control, and we’ve actually started eating the stuff we keep in

the freezer. There have been few luxuries – I think I’ve bought one book since August, and am mildly surprised to see Waterstone­s still going.

At first, the change felt like an affront – just one more reason to wish someone would slip something odourless and fatal into Vladimir Putin’s herbal tea.

But, as the weeks have passed, I’ve come to appreciate what has, in fact, been an overdue and rewarding turn to selfdiscip­line and restraint.

There have been times my finger has lingered over the “buy now” button, before I’ve thought better of it and moved on. I’ve rarely regretted failing to make the purchase – how often have you instinctiv­ely bought something online and, when it arrived, simply put it to one side and forgotten all about it?

I’m prowling my bookshelve­s for unread novels (many of them bought online, put to one side and forgotten) and discovered some great books. I’ve rediscover­ed shoes and shirts that had been languishin­g at the back of the wardrobe for so long, they’ve come back into fashion.

And, who knew I had so many unopened toiletries from Christmase­s and birthdays past? I smell like a dream. I’ve come to see

that this isn’t so much frugality or miserlines­s as valuing what you have, making better use of your resources, and refusing to be constantly distracted by shiny new stuff which you simply don’t need.

What a way so many of us had come to live, in a society characteri­sed by acquisitiv­eness, volume and waste. Most of us could fill a few skips with whimsical purchases and unwanted gifts and just the general mountain of c**p we’ve gathered to ourselves over the years, and barely notice the absence.

If we’re honest, we’ll admit that this materialis­m is no route to happiness, and, in fact, both the financial and psychologi­cal strain of always wanting more, often has the opposite effect. If anything, it gets in the way of understand­ing ourselves, of connecting to our true human nature or spirituali­ty or soul, or whatever you want to call it.

My family is finding that, with the temptation­s and distractio­ns of consumeris­m largely stripped away, there can be deeper joy in the simpler aspects of life: family walks, time spent with each other, more regular conversati­ons, even just a pre-bedtime cup of hot chocolate. We

now genuinely look forward to our one weekly loosening of the purse strings – a Saturday night takeaway.

My economist friends tell me we’re going to be in the economic mire for a couple more years, at least. For all but the wealthy, it’s going to be a period unpreceden­ted in most of our lifetimes: of doing without, of difficult choices, of foregone luxuries, of simply being a bit poorer. It won’t always be easy, but, perhaps even at Christmas – perhaps especially at Christmas – there are lessons we can learn amid the hardship.

There are lessons we can learn amid the hardship at Christmas

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 ?? ?? FOOD FOR THOUGHT: Households will be trying to make savings during the cost-of-living crisis and eating products from the freezer.
FOOD FOR THOUGHT: Households will be trying to make savings during the cost-of-living crisis and eating products from the freezer.

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