The Scarborough News

Contest call to all our budding young chefs

Could you be crowned the culinary king or queen in a Scarboroug­h young chefs contest?

- By Steve Bambridge steve.bambridge@jpress.co.uk Twitter: @thescarbor­onews

Last year both the town’s Rotary clubs organised a hugely successful competitio­n at Yorkshire Coast College, and are now calling on local youngsters to apply this year.

Roger Kaye, the Rotary Club of Scarboroug­h’s Youth Services Committee chairman, said: “We have contacted all secondary schools and colleges telling them about the competitio­n.

“But we need to spread the word wider; so any young person wishing to take part in the competitio­n should contact me on 07961 546462 or email rogerkaye8@btinternet.com and I will send them an entry form. Or alternativ­ely contact Jonathan Knight on 07753 574526 or email jonathank2­000@hotmail.com.”

The competitio­n is open to anyone aged 11 to 17 in full-time education on August 31, 2015.

They will be expected to prepare a healthy three-course meal for two people, costing less than £15. The heats will take place on Monday November 23 at Yorkshire Coast College.

“This provides a real challenge to potential young chefs, testing not only their culinary skills but creativity, planning and budgeting,” added Mr Kaye.

James MacKenzie, the Michelin-star chef from the Pipe and Glass Inn in South Dalton, will lead the judging panel, as well as mentoring the local winner. Last year’s winner Rebecca Palmer, a student at Yorkshire Coast College, went on to win the district final in York and has since been sponsored on Rotary’s Youth Leadership Award course by the Scarboroug­h Rotary Club.

 ?? SUBMITTED ?? Last year’s winner Rebecca Palmer receives a trophy from James MacKenzie, with other contestant­s looking on.
SUBMITTED Last year’s winner Rebecca Palmer receives a trophy from James MacKenzie, with other contestant­s looking on.

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