What to eat

Main Courses

Fizz & Glitter

Fillet of Chicken Poached In Sparkling White Wine, Served With A Cream Sauce.

Or

Arthur’s Allotment Casserole Of Allotment Vegetables Served With Dumplings.

Served with crushed new potatoes, buttered cabbage parcel and a Carrot and swede puree

Desserts

A Blinding Finish Gin and Lime Cheesecake served with a Gin Coulis Or Prohibition Pudding Sticky Toffee and Rum Pudding served with a Toffee Sauce