Menu picks

Afternoon tea

Cream tea – fruit scone, nutmeg cream, orange preserve, choice of tea or coffee

Indulgent afternoon tea – range of savouries, sweets and teas

Starters

Whitby fish soup, sourdough croute, rouille

Chicken liver parfait, elderflower jelly, rhubarb, ginger muffin

Lindisfarne oysters (6), pickled wild garlic, or chilli salsa, or lemon

Mains

Seafood tagliatelle, pasta

Ricotta ravioli, wild garlic pesto, sheep cheese

Beefburger, brioche bun, gherkin ketchup, Yorkshire cheddar, chips.

Desserts

Local cheese of the day, Yorkshire brack

Dark chocolate delice, passion fruit, creme fraiche ice cream.

Sides

Buttered spring greens, triple cooked chips, garden salad.