The Scots Magazine

Iain’s Most Memorable Cask

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“I CAN’T take any credit for the making of any of the liquid, which makes it easier for me to say it’s all bloody good,” said Iain.

“However, there was a particular­ly memorable single cask of 30-Year-old Bunnahabha­in I bottled that reeked of tropical notes that you just don’t find in whiskies any more. This was made in a time when no-one was in a rush, with 100% traditiona­l methods. Sublime.”

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