All About Lemons

We all know you can get lemon curd – but lemon fudge, lemon hummus and lemon pesto? If anyone knows how adaptable the humble lemon can be, it’s Joyce Scott, proprietor of All About Lemons. The name says it all, but it takes someone with Joyce’s flair to use them to great effect. “Lemons are wonderfully versatile and can be used in both sweet and savoury dishes,” she says. “It’s hard to think of anything they can’t be used in.” Joyce’s speciality is her lemon curd, which she first started selling, the roots from which the business has grown. Her passion for using only natural ingredients and no sweetening, colouring or preservatives means

100% taste and plenty vitamin C. www. allaboutlemons.co.uk