Hun­gry Squir­rel

The Scots Magazine - - Focus On… Aberdeenshire -

What started off as an in­tol­er­ance to peanut but­ter has led to an award-win­ning and bur­geon­ing busi­ness for Su­san Yule. She orig­i­nally worked from home in Aberdeen but has moved to a com­mer­cial kitchen in Crathes. Her range of eight nut but­ters – which in­clude ex­otic flavours like chai spiced al­mond and hazel­nut and ca­cao – can be eaten with fruit, por­ridge, pan­cakes or in smooth­ies. The pos­si­bil­i­ties are end­less. “Nut but­ters are a great source of pro­tein and fi­bre,” she says. “They are nat­u­rally gluten-free and dairy-free and suit­able for ve­g­ans.” Su­san won the Healthy Choice Award at this year’s Scot­land Food & Drink Ex­cel­lence Awards. www.feedthesquir­

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