Cosy And Comforting

The perfect dish to use up any leftover Hallowe’en pumpkins

AS a chef, this time of year is one of my favourites for produce – as the long summer days turn into crisp autumn mornings, we look forward to the comfort food that warms us from the inside out.

Autumn’s seasonal ingredients are rich in colour and flavour, providing us with endless inspiration to get into the kitchen and whip up something delicious – and nothing could be more festive than a pumpkin-based dish for October.

These vibrant orange delights hit the shelves throughout the spooky season, ready to be carved into the perfect Hallowe’en jack o’ lantern.

Once the festivities are over, all too often these pumpkins are discarded, when the leftovers could be turned into something cosy and comforting for dinner.

This recipe, which will be served throughout October at The Spiritualist Glasgow, is the perfect way to use up any leftovers and reduce food waste – and it’s delicious. If pumpkin isn’t to your taste, swap it out for a seasonal or butternut squash.

Located in Glasgow city centre, The Spiritualist is one of the city’s most popular cocktail bars and restaurants.

Its moniker might give you a spooky vibe, but the spirits it takes its name from are not the ghostly kind, but rather the more tangible alcoholic variety. It boasts one of the biggest spirit ranges in Scotland – as well as its internationally-inspired menu of small and large plates.

The Spiritualist is the perfect place to enjoy a delicious lunch or dinner with stylish cocktails – and not a spook in sight. Happy Hallowe’en!

Visit www.thespiritualistglasgow.com to book.