Murrayshall Hotel Scone, Perthshire
Relax and unwind at this luxurious Perthshire landmark
AS I drive into the beautiful village of Scone, just north of Perth, a leafy, treelined road leads me on to my destination.
Murrayshall Hotel is a luxury four-star country house and estate, and has been a Perthshire landmark for more than 400 years.
The former home of Lord Lynedoch, it is set in 365 acres of evergreen land and, as I step from the car, I am welcomed with panoramic views over the rolling hills.
It is incredibly peaceful here, with only the trickle from a nearby fountain and the odd strike of a golf ball heard in the distance.
Featuring 40 rooms and suites, two parkland golf courses and a range of activities and walks on its doorstep, Murrayshall has lots to offer.
Many of the original features in the house have been kept, with a few modern additions.
The dark slate flooring is softened by tartan armchairs, a grandfather clock and a wall full of paintings and photos.
The main wooden staircase leads me up to my room on the first floor – located in the original part of the house.
My deluxe room boasts high ceilings, two comfortable twin beds and a separate seating area in front of huge windows – perfect for gazing out at those amazing views.
I freshen up in the galley-style bathroom and head off to explore.
Visitors are spoilt for choice when it comes to food and drink at Murrayshall.
Cairns Restaurant and Bar provides a more casual dining experience – offering cuisines such as Asian, Italian and British favourites.
In the summer, guests can enjoy food and refreshments outdoors in The Courtyard area.
I opted for dinner at Eòlas restaurant, which has been awarded two AA Rosettes and prides itself on showcasing the very best of Scottish Highland produce.
I was shown to “the best seat in the house” – where a window overlooks the 18th green.
Ordering a glass of crisp, white wine, I peruse the menu and struggle to choose!
A kids menu is also available for smaller guests and features all the favourites – including chicken goujons and ice cream.
I decide on the smoked Scottish salmon starter, which paired nicely with the rustic bread on offer.
For my main course, I opted for Megrim sole roasted on the bone with shell fricassee, sea vegetables and a champagne butter sauce.
The fish is cooked to perfection and falls off the bone.
My dessert almost looks too pretty to eat. Strawberries and meringue with parfait, jelly, sorbet and mallow.
These sweet little bites are a delicious finale to an excellent meal.
After dinner, I return to my room to relax, read and watch the sunset.
The silence of the hotel grounds make for a peaceful night’s sleep.
Heading to Eòlas once more for breakfast, the continental buffet offers cereal, breads, pastries, fruit and yoghurts.
The full Scottish breakfast and the vegetarian alternative sound delicious, but I choose smoked salmon and scrambled eggs.
Before long I am winding back down that treelined road, already planning my next visit.
Visit www.murrayshall. co.uk for prices and more information.