The Scotsman

Currency upheaval leaves exporters in buoyant mood

- By ANDREW ARBUCKLE

Scottish meat exporters were in upbeat mood yesterday at SIAL – one of the world’s largest and most influentia­l food fairs–with recent swings in currency helping their sales efforts.

Speaking from the fair outside Paris, Frank Clarke from Mcintosh Donald – one of the eleven Scottish firms using the Quality Meat Scotland stand – reported more interest from buyers.

“The change in currency values since Brexit has produced more interest, both from existing customers and from potentiall­y new ones,” he stated.

His company currently sell beef and lamb into Italy, France, Belgium and the Netherland­s. The increase in demand is not only for top quality meat but also for “fifth quarter” product, consisting of other sellable parts of the carcase.

“This market has also taken a lift and we are selling into the Far East.”

However, Jim Mclaren QMS chairman was more cautious in his assessment of the market, “On the one hand, the weakness of Sterling is creating opportunit­ies for us at home and abroad. In terms of lamb exports this currency situation is making the UK extremely competitiv­e on the European market.

However being pricecompe­titive does not alone guarantee a market if demand is weak.

“France remains our biggest market for lamb but consumptio­n in France has been under pressure for some time now and over the past six months exports to France have been down year-on-year.

“This cooling of demand is having an effect, not only on UK exports to France but also on exports to France from New Zealand and Ireland both of which have eased back,” he added.

“UK exports to Germany, and some other northern European countries, have shown some strengthen­ing over the past six months, but the volumes involved are not significan­t, compared with the decreased demand from France.

“In the beef sector, the current exchange rate is making beef imports to the UK less attractive and as a result of increased home demand we are seeing ‘back-filling’ meaning there is less product available for export.”

He described the impact of Brexit with long-term currency volatility as casting a “very unwelcome shadow of uncertaint­y over internatio­nal trade”.

 ??  ?? 0 Jim Buchan, of Highland Meats, Laurent Vernet of QMS, Simon Dowling of Scotbeef and QMS’S Jim Mclaren, from left, at the SIAL fair near Paris yesterday
0 Jim Buchan, of Highland Meats, Laurent Vernet of QMS, Simon Dowling of Scotbeef and QMS’S Jim Mclaren, from left, at the SIAL fair near Paris yesterday

Newspapers in English

Newspapers from United Kingdom