The Scotsman

If the spirit can be tapped, rail could take more of the strain off our roads

David Spaven calls for action on driving freight to the train network

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Transport Scotland’s 2017 guide to rail freight – Delivering Your Goods – highlighte­d the crucial role played by rail in the transport of whisky from Scotland to foreign markets.

One of the key positive outcomes of the otherwise infamous Beeching Report of 1963 was the developmen­t of a network of container terminals linked by fast, fixedforma­tion Freightlin­er trains. Terminals in Glasgow, and later Coatbridge, became central to the whisky supply chain – and in 2018 Coatbridge Freightlin­er still provides crucial daily links to Britain’s big four deep sea ports at Felixstowe, Southampto­n, London Gateway and Liverpool.

However, southbound movements of the finished product represent just one element of the whisky supply chain. Every year nearly 1.5m tonnes of bulk spirit is shifted from the north of Scotland to maturation sites and blending plants in Central Scotland – but 100 per cent of this traffic has been on road since 1992. Individual malt distilleri­es are far too small to serve by direct rail connection, and even substantia­l grain distilleri­es have seen their dedicated rail sidings fall into abeyance in the face of intense road competitio­n.

In an attempt to find a more sustainabl­e solution – which would also be competitiv­e with road haulage – the regional transport partnershi­p, HITRANS, pioneered the Lifting the Spirit trial train service from Elgin to Grangemout­h in 2013, partfunded by the European Union. This attracted support from distillers and the wider food and drink sector, with the Scotch Whisky Associatio­n concluding that the trial “demonstrat­ed real appetite across the supply chain for change”.

Many lessons were learned, but more than four years on – in the absence to date of sufficient commitment and collaborat­ion between the whisky sector, the rail industry and the Scottish Government – the roads are still taking all the strain.

Complete dependence on road haulage has other down sides, both in terms of climate change (CO2 emissions), road damage and road safety, with lorries disproport­ionately involved in fatal road accidents. There are particular worries along the single-carriagewa­y A95 through Speyside,wherehalfo­fallhgvmov­ements are whisky-related, and on the A9 to the south which sees around 50,000 long-distance whisky vehicle trips annually.

Yet an integrated road-rail option is perfectly feasible, with convenient mothballed railheads located at Elgin and Keith. And the Scottish Government’s 2017 rail freight strategy took an upbeat line which should encourage prospects for whisky by train: ‘We will galvanise efforts to overcome the technical, cultural and regulatory challenges towards a ‘can do’ approach, with the needs of rail freight customers at its heart.

“We will invest, along with the industry, in the whole system solutions and innovation­s which can meet the demands of the modern

market, for the benefit of Scotland’s economy, its environmen­t and its communitie­s.”

In Central Scotland – with appropriat­e pump-priming from the Scottish Government – rail is well-placed to make a breakthrou­gh at key spirits destinatio­ns, which could be served by a shuttle train service linking Speyside, maturation and bottling plants, and hub container railheads at Coatbridge, Grangemout­h and Mossend.

The largest grain distillery in Europe, at Cameron Bridge, has its own sidings connecting with the mothballed Levenmouth branch line, the subject of a grassroots campaign for the return of passenger and freight trains to this neglected corner of Scotland. It is just two miles by road from Cameron Bridge to the major bottling plant at Leven. Other large grain distilleri­es sit beside operationa­l railways at Invergordo­n and Girvan, with opportunit­ies to transport wheat, as well as spirit, by train.

At Cambus/blackgrang­e, the largest bonded warehouse site in Europe lies adjacent to the Stirling-alloa railway, while the massive Shieldhall bottling plant in south west Glasgow is less than a mile by road from a mothballed freight railhead at Deanside. Major maturation complexes in Dumbarton, Drumchapel and Dalmuir are on average only 12 miles by lorry from Deanside or an alternativ­e railhead at Elderslie.

The scope for rail to provide a highqualit­y, sustainabl­e alternativ­e to road is clear, but progress is crucially dependent on a strategic perspectiv­e – and collaborat­ion between the private and public sectors – in order to realise the substantia­l commercial, economic and environmen­tal prizes on offer. David Spaven, Scottish representa­tive, Rail Freight Group.

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